Elizabeth Blau
Hospitality Design: What I've Learned - A podcast by Hospitality Design - Wednesdays
A driving force behind the evolution of Las Vegas dining scene and beyond, Elizabeth Blau began her F&B journey under the legendary Sirio Maccioni at Le Cirque in New York. That foundation propelled her to Las Vegas in the late ‘90s, where she played a crucial role in transforming the city into a culinary powerhouse. Today, as founder and CEO of Blau Associates, she continues to shape the future of hospitality alongside her husband, chef Kim Canteenwalla, blending her passion for de...
