Adam D. Tihany, founder, Tihany Design
Hospitality Design: What I've Learned - A podcast by Hospitality Design - Wednesdays
Working alongside such revered chefs as Thomas Keller, Daniel Boulud, and Charlie Palmer, Tihany solidified his reputation as the father of restaurant design. "For me, restaurants are portraits of my clients," he says. "They always have been." As he embarks on his 40th year as a designer, one thing remains true: his unwavering commitment to his 15-person team. This episode is brought to you by Global Allies. For more information, go to globalallies.com.Thank you for listening! For more o...
