Food Crafting

Breadmaking Sourdough Bread What is it: Sourdough is naturally leavened bread using wild yeast from the atmosphere with the help of a “starter.” Starters need to be fed. Basic Tools: Starter, glass jar, digital scale, bowls, banneton, lame, dutch oven Why Make It: Sourdough is a more easily-digestible version of bread. Many folks with gluten intolerances can eat sourdough because the fermentation process when the starter is rising breaks down problematic enzymes.Resources Elaine Boddy Whole...