Tom Kerridge

How do you come to run the first pub in the world ever to have been awarded two Michelin stars? Well, it's certainly been quite the ride for Tom Kerridge. He and Simon discuss Tom the actor, hedonist, businessman, TV presenter, drinker, teetotaler, campaigner and plenty more besides - not least his extraordinary rise as a chef through a string of top kitchens. They also reflect upon the influence of the great Marco Pierre White upon both Tom and the British culinary landscape, and consider what needs to be done to save the hospitality industry in the face of the pandemic. We also find out which Kent seaside resort is home to his favourite hidden gem and put his barbecue skills to the test in our recipe challenge.As always, there's a premium Weber barbecue up for grabs too. For your chance to win, head to weber.com/grilling. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.

We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.

On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!

Hosted on Acast. See acast.com/privacy for more information.