What Is White Trash Cooking? (Gravy ep. 47)
Gravy - A podcast by Southern Foodways Alliance - Wednesdays
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In 1986, Ernest Matthew Mickler of Palm Valley, Florida, published White Trash Cooking. It was a loving ode to his people—rural, white, working-class and poor Southerners—and their recipes: tuna casserole, baked possum, white-bread tomato sandwiches.
Mickler died of AIDS in 1988 at age 48, but White Trash Cooking continues to sell. In this episode, Sarah Reynolds explores its lasting influence.
