Special Episode: “Christmas Day Menus”
Grapes - A podcast by Tobia Salvai
Categories:
Tobia and Phil shares and compare their Christmas traditions, pairing their favourite wines and liqueurs to their families recipes. It came out an interesting comparison between the Italian and the Scottish ways to spend the Festive times at the table. Featured wines: Cremant de Loire Chateau de Mauny (France) - Champagne Pol Roger 2015 - Franciacorta Conti Ducco Saten - Forchir Ribolla Gialla ( Italy) - Santolin Gladysdale Pinot Noir ( Australia) - Cannonau “Berteru” Cantina Gungui ( Italy) - Gemma Moscato d’Asti ( Italy), Gonzales Byass Palo Cortado Sherry ( Spain) - De Bortoli Show Liqueur Black Muscat ( Australia) - Mirto di Sardegna Zedda & Piras.
