The Buzz on Honey
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
Honey seems like a simple, comforting food, slathered on toast, spooned down to soothe sore throats, and beloved of bears, both plush and real. In reality, this sticky combination of bee spit and evaporated nectar is a powerful and ancient ingredient. For much of history, honey was humanity’s main source of sweetness, as well as …More →
