Crunch, Crackle, and Pop
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
“Sound is the forgotten flavor sense,” says experimental psychologist Charles Spence. In this episode, we discover how manipulating sound can transform our experience of food and drink, making stale potato chips taste fresh, adding the sensation of cream to black coffee, or boosting the savory, peaty notes in whiskey. Composers have written music to go …More →
