From Caravan to Coastal Icon: Inside Luke’s Kitchen & their famous mussels!

Send us a text Kate & Simon hit the road to Kuaotunu and land at Luke’s Kitchen – the laid-back beachside spot serving up 80kg of mussels a day, wood-fired pizzas, and seriously good vibes on the Coromandel 🌊🍕🦪 In this episode of the Forking Good Podcast, you’ll meet: Luke – the local lad who turned his dad’s mechanic workshop and a food caravan into one of NZ’s most loved coastal restaurants Steve – the “overqualified” Auckland hospo pro who applied for a pizza chef job, moved for the...