#6 - Homemade > Store-Bought: Brownies, Cookies & Seriously Good Kitchen Swaps

Forkin' Good with Simon Gault & Kate Fenwick - A podcast by Kate Fenwick & Simon Gault

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Send us a text 🍫 Kate’s $7 Brownie Rebellion Kate refuses to buy tiny café brownies for the kids and bakes her own big, gooey tray instead – topped with a sprinkle of Murray River salt. Simon taste-tests (brutally honestly) and LOVES it. 🍝 Next-Level Bolognese Tips Simon shares his chef secrets for a proper bolognese: - Why a splash of milk at the end is magic - A tiny grate of nutmeg and even chicken livers (trust him!) - Pancetta vs bacon - Why fettuccine/tagliatelle beats spaghetti for ho...

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