Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - A podcast by darrin s wilson
In this episode, we discuss aging beef and other meat. We talk about the various methods, products, and even some gimmicks that are out there right now. Make sure you check out some of Lloyds blog articles below and check out some of the products we discuss that make it possible for you to dry age at home! Kosher Dosher Dry Aging - https://kosherdosher.blogspot.com/2013/10/dry-age-rib-eye-steak.html Kosher Dosher Charcuterie - https://kosherdosher.blogspot.com/2013/09/charcuterie-bresao...
