In Conversation with Higgidy founder Camilla Stephens

A career in food was always more tempting than school for Camilla Stephens, who left halfway through her A-levels to attend Leith’s School of Food and Wine. She spent the next few years working in catering before joining Good Housekeeping magazine. Next came travel in America where she fell in love with coffee culture: returning to the UK, Camilla then developed the food range for the Seattle Coffee Company and Starbucks. In 2003, the newly freelance Camilla set up the Higgidy br...