The History of Cheese (Encore)
Everything Everywhere Daily - A podcast by Gary Arndt | Glassbox Media
It can be consumed in blocks or wheels, strings or curds, slices or cubes. It can be soft or hard, fresh or old, and it can even be consumed if it smells bad and has mold on it. Pizza, hamburgers, and crackers depend on it, yet it can also be eaten by itself. I am of course talking about cheese. Learn more about cheese, how it was discovered, and how it is made, on this episode of Everything Everywhere Daily. Subscribe to the podcast! https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes -------------------------------- Executive Producer: Darcy Adams Associate Producers: Peter Bennett & Thor Thomsen Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Search Past Episodes at fathom.fm Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/everything-everywhere-daily-podcast/ Everything Everywhere is an Airwave Media podcast." or "Everything Everywhere is part of the Airwave Media podcast network Please contact [email protected] to advertise on Everything Everywhere. Learn more about your ad choices. Visit megaphone.fm/adchoices
