AI, Substack and the future of food writing, with Dianne Jacob
In today's episode (117) of the EAT, CAPTURE, SHARE podcast, I'm talking with teacher, author of 'Will Write For Food' and food writing coach, Dianne Jacob. We chat about the rise of artificial intelligence (AI) and whether it threatens food writers', food bloggers' and food photographers' livelihoods or not! We also talk about the what, where and why of Substack, and its benefits and drawbacks for food bloggers and food writers today. Dianne is such an expert in her field so this is an episode you won't want to miss! Here's what else you can expect from today's episode...Dianne introduces herself.Dianne explains how AI is affecting the food writing space.Dianne talks about how AI such as ChatGPT is impacting recipe developers and food bloggers.Dianne gives her expert opinion on whether AI is a threat to food bloggers or not. The answer may surprise you!Dianne explains the benefits of Substack versus blogging!Dianne gives her top tips for getting your cookbook proposal to stand out in a crowded market. LINKS MENTIONED:My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREDianne’s Substack newsletter and InstagramDianne’s booksChatGPTBardDianne's ChatGPT-generated cookie photoDavid Lebovitz's newsletterFood 52Sally’s Baking AddictionEleni from the TLP teamHow to write a cookbook proposal. Get the FREE downloadable pdf HERE!Find the full show notes HEREFind my Instagram HERE