This new food truck makes top-notch, plant-based food to-go

Earth Eats: Real Food, Green Living - A podcast by Indiana Public Media - Fridays

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This week on the show, Toby Foster talks with the creators of Planted, a local plant-based food truck and catering operation in Bloomington, Indiana. We learn about their inventive, plant-based menu and their commitment to sustainable practices. We have an interview with Julie Guthman about the troubled strawberry industry and we wrap up the show with a recipe for  pickled carrots.

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