Indigenous foodways as tools of empowerment

“As I started to think more about theories around  food, and it’s a thing that we do every day without fail, and it really shapes the way that we interact with one another, it shapes the way we interact with our environments, the ways that we create networks of relationships–being able to name it has given it a power to be able to use it to tap into ways to think about social relationships in the present and propose alternatives.”This week we’re devoting the full show to my conversation with Dr. Kaitlyn Alcantara an anthropological bioarcheologist, at Indiana University-Bloomington, who studies foodways as tools of empowerment.