Zena Kamgaing on how she's only eaten her favourite sandwich once in the last 10 years, how her cooking has evolved and getting her big break with Jamie Oliver.

My guest today is Zena Kamgaing. Zena describes herself as a passionate home-chef, recipe creator and food enthusiast.Before going full time as a freelance recipe creator, She worked for a charity and ran their anti human trafficking initiative, worked for a food media company as head of ops before working at Mob kitchen – the food media platform. Zena burst onto the food creator scene when she appeared on Jamie Oliver’s Cook Book Challenge and since then her career has gone from strength to strength. She has since appeared on Lorraine, has garnered a huge online following and this seems to be just the start.Thank you very much to our sponsor for today's episode, Nestlé Carnation. Head to their website for a whole load of recipe inspiration: https://www.carnation.co.ukDon't forget to sign up for the newsletter Dinner Tonight - you can sign up via the website www.DesertIslandDishes.co and find me on instagram @desertislanddishes.coAnd thank you to my brilliant producer Georgie for all your help as always. https://www.rutherfordproductions.co.ukThank you for listening!Margie x Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.