S1E56: Styria, Steeply, Sauvignon with Alex Sattler of Sattlerhof, and Stefan Tement of Weingut Tement

You probably already know about Austrian grüner veltliner. It’s the country’s most planted variety, and the wine you’re most likely to find on store shelves and restaurant wine lists. You may even know that Austria makes exceptional riesling and fine reds from local specialties like blaufränkisch and sankt laurent. But what may be news is that this middle European country is also the source of some of the world’s best sauvignon blanc, from a small region in the country’s deep south called Ste...