Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild
Cutting the Curd - A podcast by Heritage Radio Network
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On today's episode we have Amye Gulezian, the Specialty Foods Operations Manager at High Lawn Farm, located in Lee, Massachusetts. Amy has been both a cheesemaker and cheesemonger since 2018 and has a degree in Agricultural and Heritage Dairy Production. I’m excited to catch up with her about the latest at the Massachusetts Cheese Fest and what’s developing at High Lawn Farm.
