Episode 76: State of Cheese: Missouri
Cutting the Curd - A podcast by Heritage Radio Network
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This week on Cutting the Curd, Anne and Sophie continue the State of Cheese Series, moving on to the state of Missouri. Learn more about cheese in the great mid-western state, and hear from .Green Dirt Farm and Baetje Farms. Find out more about American Cheese Month and hear how artisanal cheesemakers are promoting their craft. This episode was sponsored by Cain Vineyard and Winery.
