Episode 57: State of Cheese: North Carolina
Cutting the Curd - A podcast by Heritage Radio Network
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The State of Cheese Series continues along to North Carolina as Anne Saxelby and Sophie Slesinger are joined by Portia McKnight of Chapel Hill Creamery. Learn more about the creamery and cheese culture in North Carolina including an extended segment on clabber, a soured milk product. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the Do Something Reel Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com
