Episode 284: Climate Change, Crystals and Cheese
Cutting the Curd - A podcast by Heritage Radio Network
Categories:
Dr. Paul Kindstedt – University of Vermont professor and author of the seminal book on cheese history, Cheese and Culture – joins host Greg Blais. They discuss how his program of literature-based scholarship on cheese history has converged with his laboratory-based research on cheese crystallography through the topic of climate change.
