Episode 256: Major in Dairy Science

Cutting the Curd - A podcast by Heritage Radio Network

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Ever consider studying dairy science? Kaylee Wegner - a senior at South Dakota State University - joins host Greg Blais and guest co-host/cheesemonger Matt Reilly to talk about majoring in dairy production and animal science, and about her recent experience judging at the World Championship Cheese Contest in Madison, Wisconsin earlier this month. The cheese industry has some really awesome people, and its a unique place to be, and I definitely enjoy being there with them. [12:00] – Kaylee Wegner andnbsp;

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