Alex Armstrong, Sensory Evaluation at Jasper Hill
Cutting the Curd - A podcast by Heritage Radio Network
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Some people know cheese and some people really know cheese. On today's episode we catch up with Alex Armstrong, Sensory Evaluator and Educator at Jasper Hill Farm. He is on the program today to help us understand what it means to be a sensory evaluator and how it can be useful for cheesemaking and sales.
