Episode 199: 10 Ways to Use Your Over-Fermented Kombucha
Cultured Food Life - A podcast by Donna Schwenk
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If you have a bunch of kombucha that is over-fermented and tastes like vinegar, don't throw it out! We have lots of ways to use this special tea. Everything from marinades to facial toners. Check out the podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-199-10-ways-to-use-your-over-fermented-kombucha/ Check out this link: https://www.culturedfoodlife.com/10-ways-to-use-your-over-fermented-kombucha/
