Chef Eric Ripert’s secret to outlasting trends

This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he tells us what it takes to lead a lasting institution. Then, FT Weekend editor Alec Russell and senior editor Horatia Harrod join Lilah to talk comedy. As comedians navigate artistic expression, respect, and where to draw the line onstage, we explore what makes something funny today.-------Tell us your cultural prediction! You can record a voice message here: https://sayhi.chat/jzdg3-------Want to stay in touch? We love hearing from you. Email us at [email protected]. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Links and mentions from the episode:– Eric has a PBS series called Avec Eric and a delightful video series called Get Toasted: https://www.youtube.com/watch?v=NefJDmTgX08– Eric’s three books are the cookbooks Vegetable Simple and the Le Bernardin Cookbook, and the memoir 32 Yolks– Lilah’s piece on comedy: https://on.ft.com/3G5WDmJ– Alec is on Twitter @alecurussell. Horatia is on Twitter @horatiaharrod-------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcast-------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam GiovincoRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.