Food Shift

California, where much of our nation's food is produced, is facing a historic drought — again. It’s become a familiar refrain, year after year, and the growing climate crisis is only expected to make things worse. Our food system has to change, and a few forward-thinking farmers are adopting some ancient, low-water agricultural techniques for the modern age. In an era of chronic drought, could desert crops become the new sustainable dinner?"Food Shift" originally appeared in the Spring ...