Love letter to Hospitality businesses? Teenage diary? Recipe book? Journalist Angela Hui talks to Sam Bleazard about the writing of Takeaway and what it was like growing up in rural Wales as a Chinese
Comms from the Shed: interviewing diverse voices on our present and the future. - A podcast by Sam Bleazard
Angela Hui is an award-winning journalist, editor and author of Takeaway: Stories from a Childhood Behind the Counter. Her work has been published in gal-dem, Guardian, Financial Times, HuffPost, Independent, Lonely Planet, Refinery29, Vice, among others. She was the former editor at REKKI and food and drink editor at Time Out. Currently, she's freelance. Love letter to Hospitality businesses? Teenage diary? Recipe book? In part 1 of this podcast, Angela talks to Sam Bleazard about the writing of Takeaway and what it was like growing up in rural Wales as a Chinese girl. Photography courtesy of Kenneth Lam.
