Transitioning the Food Sector: From Farm to Fork

This week on the Climate Bonds Café, we’re talking agriculture, food and land use, everything you need to know from farm to fork. There’s so much work to be done, so many costs but also benefits of a food systems transition, as well as the need for this to be an equitable distribution. We hope to inform you, involve you and inspire you. Joining us: Maria Alejandra Pulido, EU Sustainability Agri Lead, Climate Bonds Initiative Kitty Parker-Brooks, Project Manager, Nature and Materials, Systemiq Kate Newbury-Hyde, Senior Manager, Agriculture and Food, WBCSD