Checks and Balance: From our archive—beef encounter

At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey.  Americans consume the most meat per person, but that's not good for the planet. In an episode first released in November 2021, we ask: could they cut back? The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.   John Prideaux hosts with Charlotte Howard.You can now find every episode of Checks and Balance in one place and sign up to our weekly newsletter. For full access to print, digital and audio editions, as well as exclusive live events, subscribe to The Economist at economist.com/uspod. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Checks and Balance unlocks American politics by taking a big theme each week and digging into the data, the ideas, and the history shaping the country.Join John Prideaux, Charlotte Howard, Idrees Kahloon and Jon Fasman as they talk to politicians, pollsters, academics and people across the country about the great experiment of American democracy. Published every Friday.If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts. Hosted on Acast. See acast.com/privacy for more information.