China Stories Revisited: How Michelin Learned to Savor Chinese Cuisine

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The restaurant guide’s latest China edition comes at an opportune moment to capture the country’s hungry consumers. Read the article by Fan Hangyu: https://www.caixinglobal.com/2022-01-08/weekend-long-read-how-michelin-learned-to-savor-chinese-cuisine-101827385.html Narrated by Heather Mowbray. Are you a big fan of our shows? Then please give our podcast account, China Business Insider, a 5-star rating on Spotify, Apple, or wherever you listen to podcasts

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