Christine Whelan, the doyenne of Sahadi’s

Whelan joins us to discuss the past, present and future of Sahadi’s, the legendary Middle Eastern market founded by her great-grand-uncle 128 years ago. Known for its spices, roasted nuts roasted, fresh-made treats and homemade prepared foods, and goods imported from the Middle East that you literally can’t get anywhere else in the States, the James Beard Award-winning market is not only historic but also vital. Whelan, who runs it all with her family, is also the co-author of  “Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients.” Brooklyn news and views you can use: bkmag.com Email: [email protected] Follow along on Facebook: Brooklyn Magazine Twitter: @brooklynmag Instagram: @brooklynmagazine Follow Brian Braiker on Twitter: @slarkpope