A Guide to the Psychology of Eating by Leighann R. Chaffee and Stephanie P. da Silva, part 1
Leighann Chaffee is Associate Teaching Professor of Psychology at the University of Washington, USA, and Stephanie P. da Silva is a psychology professor at Columbus State University, USA. Together, they are the co-authors of The Guide to the Psychology of Eating. In this episode, we will be talking about all things eating, including how our brains make sense of the chemicals in food to allow us to taste. Then, we’ll be answering why hunger makes us “hangry, why comfort food is so comforting, how food reflects our cultural knowledge and values, and much much more. Take a listen. If you would like to buy your own copy of A Guide to the Psychology of Eating, go to the Bloomsbury website and use code POD35 followed your respective country code, US, UK, CA, AU, depending on where you are located. Americas customers (excluding Canada): POD35US UK and rest of world customers: POD35UK Canada customers: POD35CA Australia and New Zealand customers: POD35AU