Majo Durán - iGEM Costa Rica, Compound Foods y habilidades interdisciplinarias en la biotecnología (Español)

Biopunk - A podcast by by Sofia Sanchez

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Majo es actual investigadora en UCSF. Es iGEMer de corazón, ayudó a empezar Compound Foods (alternativa sustentable para el café), y estudió en el TEC de Costa Rica. Me da mucho gusto que podamos compartir contigo sus fascinantes e inspiradoras experiencias!Mis links:* Twitter* LinkedIn* Substack (blog) This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sofiasbio.substack.com

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