Cocktail Consulting & Creating Menus | Ep. 96

In today's world of cocktails, there are so many career options for the bartender that it can often be difficult to navigate. To help layout the groundwork on how to balance work opportunities as they come in, we are joined by Morgan Schick, who tells us about what it is like to be a cocktail consultant who works with some of the country's top bars and spirits. In addition, he shares his philosophy on creating award-winning cocktail menus.