Tuesdays Babbage from The Economist

Babbage: A new Anthropocene diet

from Babbage from The Economist | Published 10/5/2021

A new generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food.  See acast.com/privacy for privacy and opt-out information.

Om Podcasten

Named after Charles Babbage, a 19th-century polymath and grandfather of computing, Babbage is a weekly podcast on science and technology. Host Alok Jha talks to our correspondents about the innovations, discoveries and gadgetry making the news. Published every Tuesday by Economist Podcasts.