Arctic and Asian Food Connections: Breaking Down Barriers

The Arctic Circle Podcast - A podcast by Arctic Circle - Tuesdays

In this episode we listen to a panel on food in the Arctic and in Asia, and the cultural and economic connections between these two regions when it comes to food. The Panelists are: Per Theodor Tørrissen, Director, North Norwegian Competence Center Food Johan Kvalheim, Director, Japan & Korea Norwegian Seafood Council Hide SAKAGUCHI, President of the Ocean Policy Research Institute (OPRI), Executive Director of the Sasakawa Peace Foundation, Japan Chef Saori ICHIHARA, former E...

Visit the podcast's native language site