Takeaways are... 'A Piece of Cake' with Henry Dimbleby MBE

What is the impact Takeaways have on our health? and if we have the occasional one what should we order? That’s what Gregg wants to know from today’s guest - Henry Dimbleby MBE. Henry is the original Co-Founder of the popular fast food chain Leon, and Co-Founder of ‘Chefs in Schools’. He’s a regular speaker on how to create a better food system and is a Sunday Times Best Selling Author of the book ‘Ravenous: How to get ourselves and our planet into shape” - a manifesto for revolutionising our food system. Sheesh! Or should we say ‘Shish!’ this is a good episode. For podcast updates make sure to follow Gregg on Instagram @greggwallace, and make sure to follow Henry Dimbleby and his amazing work on X @henrydimbleby Produced by Emily Sandford, Photography by Jiksaw, Artwork by Bill Roberts & Hannah Sims, Video Footage by Samson Falodun. The Head of Comedy and Entertainment Podcasts at Global is Chris LanderThis episode contains material relating to weight loss, fitness and mental attitude to food and is for entertainment purposes only. Listeners should always seek health advice from a medical practitioner. Get £40 off your first year of Annual Membership at GreggWallace.Health with code PIECEOFCAKE.And for a free eBook, use code FREESLICE. Click here to redeem.Terms and conditions apply.

Om Podcasten

Living a healthy lifestyle is a piece of cake, and former dessert man/national treasure Gregg Wallace is on a journey to learn how. In this podcast, Gregg is about to be joined by the best in the wellness and self-development space to give you the motivation and habits to be the best, healthiest version of yourself, whilst also keeping a big Gregg-style grin on your face. “Doesn’t get easier than this!" For podcast updates make sure to follow Gregg on Instagram @greggawallace Get £40 off your first year of Annual Membership at https://www.GreggWallace.Health/ with code PIECEOFCAKE. And for a free eBook, use code FREESLICE. Terms and conditions apply. For advertising opportunities on this podcast email: [email protected]