Entrevista a Rafuel #17

Aladetres - A podcast by Lluís Gracia y Pablo Canela

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Rafael Antonín (@rafuel55), que cuenta actualmente con cerca de 600.000 comensales diarios gracias a Instagram, pasa por A la de TR3S, para explicarnos como es el día a día de un influencer gastronómico Learn more about your ad choices. Visit megaphone.fm/adchoices

Visit the podcast's native language site